Fried Corn And Mozzarella Cakes
| Yield: | 16 servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | c | Fresh sweet corn kernels |
| From 1 medium-size ear | ||
| 2 | tb | Minced shallots |
| 1 | ts | Salt |
| 1/8 | ts | Freshly-ground black pepper |
| 2 | lg | Eggs |
| 1 | c | Heavy cream |
| 3/4 | c | Yellow cornmeal |
| 1/2 | c | Bleached all-purpose flour |
| 1/2 | c | Masa harina flour |
| 2 | ts | Baking powder |
| 1/8 | ts | Cayenne pepper |
| 3/4 | c | Water |
| 6 | oz | Grated Mozzarella cheese |
| Bayou Blast; see * Note | ||
| 2 | ts | Vegetable oil |
Advertisement