Fried Corn Cakes
| Yield: | 1 Batch |
| Categories: | Appetizers, Thai |
| 2 | c | Sweet corn kernels |
| 1 | Egg | |
| 1 | tb | Yellow curry paste |
| 2 | To 3 tablespoons rice flour | |
| 2 | tb | Light soy sauce |
| 1 | ts | Salt |
| 3 | tb | Wheat flour |
| 2 | c | Vegetable oil |
| SAUCE | ||
| 4 | tb | Vinegar |
| 4 | tb | Water |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | Chili, crushed | |
| 1/4 | c | Peanuts |
| 1/4 | c | Cucumber, thinly sliced |
| YELLOW CURRY PASTE | ||
| 1 | ts | Cumin seeds |
| 1 | ts | Coriander seeds |
| 8 | Dried chilies | |
| 1/2 | ts | Ground cinnamon |
| 1 | ts | Salt |
| 1/2 | ts | Ground cloves |
| 1 | tb | Chopped lemon grass |
| 2 | tb | Chopped shallots |
| 1 | tb | Chopped garlic |
| 1 | tb | Yellow curry powder |
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