Fried Cornmeal Mush with Tomato Gravy
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 1/4 | c | Stone ground yellow cornmeal |
| 1 | c | Cold water |
| 3 | c | Hot water |
| 1 | ts | Salt |
| Vegetable oil for frying | ||
| 1/4 | c | All-purpose flour |
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| Yield: | 6 Servings |
| Categories: | Breads |
| 1 1/4 | c | Stone ground yellow cornmeal |
| 1 | c | Cold water |
| 3 | c | Hot water |
| 1 | ts | Salt |
| Vegetable oil for frying | ||
| 1/4 | c | All-purpose flour |