Fried Crawfish Po'boy with Remoulade Sauce
| Yield: | 1 Servings |
| Categories: |
| REMOULADE | ||
| 1 | c | Prepared or homemade mayonnaise |
| 1 | tb | Minced celery |
| 1 | tb | Minced shallots |
| 1/2 | ts | Minced garlic |
| 2 | tb | Chopped green onions |
| 3 | tb | Ketchup |
| 3 | tb | Creole mustard |
| 1 | ts | Crystal hot sauce |
| Salt and pepper | ||
| 1/2 | lb | Crawfish tails |
| 1/2 | c | Masa |
| 1/2 | c | Cornmeal |
| 2 | tb | Essence |
| Oil for frying | ||
| Salt and pepper | ||
| 2 | lg | Individual French bread loaves |
| 1/2 | c | Chiffonade of lettuce |
| 6 | sl | Tomatoes |
| Zaps potato chips or your favorite potato chips |
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