Fried Crawfish Tails with Olive Salad
| Yield: | 1 servings |
| Categories: |
| 2 | lb | Crawfish tails |
| 1/2 | c | Buttermilk |
| Essence | ||
| 1 | c | Masa flour |
| 1 | c | Flour |
| 1 | c | Back olives; pitted and |
| ; quartered | ||
| 1 | c | Queen stuffed olives; quartered |
| 2 | tb | Minced shallots |
| 2 | ts | Minced garlic |
| 2 | tb | Small diced celery |
| 2 | tb | Chopped parsley |
| 1 1/2 | ts | Fine ground black pepper |
| 1/2 | c | Olive oil |
| 1 | c | Lemon Butter Sauce |
| 1/4 | c | Grated Parmesan Reggiano cheese |
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