Fried Creamed Salt Pork
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Salt pork; cut in 1/3-inch thick strips |
| 1/3 | c | Flour |
| 2 1/2 | c | Milk |
| Salt & freshly ground black pepper to taste |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Salt pork; cut in 1/3-inch thick strips |
| 1/3 | c | Flour |
| 2 1/2 | c | Milk |
| Salt & freshly ground black pepper to taste |