Fried Crispy Shredded Beef
| Yield: | 1 Servings |
| Categories: |
| 4 | Eggs | |
| 1/2 | ts | Salt |
| 100 | g | (4 oz) cornflour |
| 450 | g | (1 lb) topside of beef, cut into very thin strips |
| 600 | ml | Vegetable oil |
| 3 | md | Carrots, scraped and cut into julienne strips |
| 2 | Spring onions, cut into 2.5 cm sections | |
| 2 | Chillies, shredded | |
| 3 | Garlic cloves, crushed | |
| 6 | ts | Sugar |
| 2 | tb | Soy sauce |
| 4 | tb | Wine vinegar |
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