Fried Custard
| Yield: | 4 servings |
| Categories: |
| 3 | Egg yolks; beaten | |
| 1 | c | Cold water |
| 1/2 | ts | Almond extract |
| 1/2 | c | Flour |
| 6 | tb | Cornstarch |
| 4 | tb | Sugar |
| 4 | c | Peanut oil; for deep-frying |
| 3 | tb | Sesame seeds; toasted and ground |
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| Yield: | 4 servings |
| Categories: |
| 3 | Egg yolks; beaten | |
| 1 | c | Cold water |
| 1/2 | ts | Almond extract |
| 1/2 | c | Flour |
| 6 | tb | Cornstarch |
| 4 | tb | Sugar |
| 4 | c | Peanut oil; for deep-frying |
| 3 | tb | Sesame seeds; toasted and ground |