Fried Deviled Camembert
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 4 | Pieces fairly firm Camembert cheese (1.5 oz) | |
| 2 | ts | All-purpose flour |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Dried mixed herbs |
| Fresh ground pepper to taste | ||
| 1 | Egg, beaten | |
| 1/4 | c | Dry bread crumbs |
| 1/2 | ts | Hot chili powder |
| 4 | pn | Cayenne pepper |
| Vegetable oil for frying | ||
| Fresh sage sprigs (opt) | ||
| Fresh rosemary sprigs (opt) | ||
| Fresh thyme sprigs (opt) |
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