Fried Dill Pickles
| Yield: | 8 Servings |
| Categories: | Appetizers |
| Woodward | ||
| 1 | Egg -- beaten | |
| 3 1/2 | c | Flour -- plus 1 tbsp |
| 1 | c | Milk |
| 1 | tb | Worcestershire sauce |
| 6 | dr | Hot sauce |
| 1 | ts | Salt |
| 3/4 | ts | Pepper |
| 1 | qt | Sliced dill pickles |
| Salt | ||
| Pepper | ||
| Vegetable oil |
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