Fried Egg And Ham Sandwich
| Yield: | 4 servings |
| Categories: |
| 8 | sl | White sandwich bread |
| 4 | tb | Butter; at room temperature |
| 4 | lg | Eggs |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/2 | lb | Sliced pre-cooked ham |
| 1/4 | lb | Sliced Yellow Cheddar cheese |
| 8 | sl | Tomatoes |
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