Fried Egg Sandwich with Canadian Bacon And Mustard Greens
| Yield: | 6 servings |
| Categories: |
| 1 | bn | Mustard greens |
| 1/2 | tb | Unsalted butter |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
| 18 | sl | Canadian bacon |
| 12 | sl | Potato Bread; see * Note |
| 2 | Tomatoes; thinly sliced | |
| 1 | tb | Unsalted butter |
| 6 | Eggs | |
| === HORSERADISH MUSTA-MAYO SAUCE === | ||
| 1 | c | Mayonnaise |
| 1/2 | c | Freshly-grated horseradish |
| 1/2 | c | Dijon or stoneground mustard |
| Freshly-ground white pepper; to taste |
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