Fried Eggplant
| Yield: | 3 Servings |
| Categories: | Vegetables |
| PHILLY.INQUIRER | ||
| 1 | MEDIUM EGGPLANT | |
| 1 | c | FINE BREADCRUMBS |
| KOSHER SALT | ||
| 6 | tb | SWEET BUTTER 3/4 STICK |
| 1 | c | FLOUR |
| 1/4 | c | CORN,OR OLIVE OIL |
| 1/2 | ts | WHITE PEPPER |
| SALT TO TASTE | ||
| 1 | JUMBO EGG | |
| LEMON WEDGES FOR GARNISH | ||
| 1 1/2 | ts | LEMON JUICE |
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