Fried Eggplant and Ground Pork
| Yield: | 4 Servings |
| Categories: | Ethnic, Vegetables, Pork, Thai |
| 225 | g | Ground pork |
| 2 | c | Eggplant; cut 1/2 inch thick |
| 1 | ts | Minced garlic |
| 1 | tb | Chiles; shredded |
| 1 | ts | Soybean condiment; * see note |
| 1 | tb | Fish sauce |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Sweet soy sauce |
| 20 | Basil leaves | |
| 3 | tb | Vegetable stock |
| 2 | tb | Olive oil |
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