Fried Eggplant Galatoire's
| Yield: | 1 servings |
| Categories: |
| A; (1-pound) eggplant, | ||
| ; trimmed and cut | ||
| ; into strips, each | ||
| ; about 3 by 3/4 by | ||
| ; 3/4 inches | ||
| 1 | ts | Salt |
| 1/4 | c | All-purpose flour for dredging |
| Vegetable oil for deep-frying | ||
| 1/2 | c | Confectioners' sugar for dipping |
Advertisement