Fried Eggplant or Zucchini
| Yield: | 2 Servings |
| Categories: | Cajun, Appetizers |
| SEASONING MIX | ||
| 1 1/8 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/2 | ts | White pepper |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground red pepper (cayenne) |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Dried tyme leaves |
| 1/8 | ts | Dried sweet basil leaves |
| INGREDIENTS | ||
| 1 | c | Peeled and coarsley chopped eggplant or zucchini |
| 1/2 | c | All purpose flour |
| 1/2 | c | Dried bread crumbs (very fin e) |
| 1/2 | c | Milk |
| 1 | Egg | |
| Vegetable oil for frying | ||
| Powdered sugar is optional |
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