Fried Eggplant with Sifted Confectoniers Sugar
| Yield: | 1 Servings |
| Categories: |
| Oil for pan-frying | ||
| 2 | Young eggplant; sliced 1/4-inch thick | |
| 1 | pn | Salt |
| 2 | Eggs | |
| 2 | tb | Sugar |
| Enough flour to make a light batter | ||
| Shaker of powdered sugar |
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| Yield: | 1 Servings |
| Categories: |
| Oil for pan-frying | ||
| 2 | Young eggplant; sliced 1/4-inch thick | |
| 1 | pn | Salt |
| 2 | Eggs | |
| 2 | tb | Sugar |
| Enough flour to make a light batter | ||
| Shaker of powdered sugar |