Fried Eggplant with Walnuts
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Medium eggplants |
| 1/2 | c | Vegetable oil |
| 1 | c | Walnuts, shelled |
| 1 | tb | Vinegar |
| 1 | tb | Cilantro, chopped |
| 1 | tb | Parsley, chopped |
| 1 | tb | Celery, chopped |
| 1 | tb | Basil, chopped |
| 3 | Cloves garlic, cleaned | |
| 1 | ts | Ground hot red pepper |
| 1 | ts | Ground coriander |
| 1 | ts | Ground fenugreek |
| 1/2 | c | Water |
| Salt |
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