| 2 | tb | Olive oil |
| 1/4 | lb | Canadian bacon; 1/2-inch diced |
| 1 | | Onion; chopped |
| 3 | | Garlic cloves; finely chopped |
| 1 | | Green pepper; seed and chop |
| 3 | md | Italian Roma tomatoes; skin, seed, chop, |
| | ; and reserve juice |
| | (or 8 ounces canned chopped tomatoes; |
| | With juice) |
| 1/2 | sm | Pumpkin or butternut squash; cut in 1/2" cubes |
| 1 | | Zucchini; cut in 1/2" cubes |
| 1 | | Chayote; cut in 1/2" cubes |
| | Salt; to taste |
| | Freshly-ground black pepper; to taste |
| 1 | pn | Nutmeg |
| | Olive oil; for frying |
| 4 | | Eggs; (one or two per |
| | Pers; (4 to 8) |
| | === GARNISH === |
| 2 | tb | Finely-chopped parsley |
| | Grated manchego cheese |
| | Crema; see * Note |
