Fried Empanadas with Beef or Chicken Filling
| Yield: | 24 Servings |
| Categories: | Poultry, Meats |
| Stephen Ceideburg | ||
| 1 | kg | Plain flour |
| 250 | g | Butter, lard or margarine |
| 1 | Egg | |
| 400 | ml | Salted water |
| Beef filling: | ||
| 150 | g | Butter, lard or margarine |
| 2 | tb | Oil |
| 750 | g | Minced beef |
| 8 | Or 10 green (spring) onions | |
| 1 | tb | Paprika |
| Salt and pepper | ||
| 4 | Hard boiled eggs, chopped | |
| 250 | g | Green olives |
| 1 | ts | Ground chilli |
| 1/4 | c | Tomato puree |
| 1 | ts | Ground cumin |
| 1 | ts | Mixed spices |
| 1 | ts | Cinnamon |
| 1 | c | Beef stock |
| Chicken filling: | ||
| 500 | g | Minced chicken |
| 3 | tb | To 4 tb oil |
| 200 | g | Red capsicum, finely chopped |
| 300 | g | Onions, finely chopped |
| 4 | tb | Tomato puree |
| 3 | Hard-boiled eggs, chopped |
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