Fried Fish
| Yield: | 1 Servings |
| Categories: |
| 4 | FISH FILETS (up TO 6) | |
| 3 | sl | LEMON TO COVER EACH FILET |
| BUTTERMILK AS NECESSARY TO COVER FILETS | ||
| SEASONED FLOUR | ||
| 2 | c | PANCAKE MIX |
| 2 1/2 | c | CLUB SODA |
| 1 1/2 | c | VEGETABLE OIL FOR FRYING |
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| Yield: | 1 Servings |
| Categories: |
| 4 | FISH FILETS (up TO 6) | |
| 3 | sl | LEMON TO COVER EACH FILET |
| BUTTERMILK AS NECESSARY TO COVER FILETS | ||
| SEASONED FLOUR | ||
| 2 | c | PANCAKE MIX |
| 2 1/2 | c | CLUB SODA |
| 1 1/2 | c | VEGETABLE OIL FOR FRYING |