Fried Fish Balls
| Yield: | 6 Servings |
| Categories: | Fish |
| 3 | lb | Trout fillets |
| DIVIDER | -- cooked, flaked | |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely chopped green pepper |
| 1 | tb | Chopped fresh parsley |
| 1/4 | c | Lemon juice |
| 3/4 | c | Fine, dry breadcrumbs |
| 2 | Eggs, beaten | |
| 1/2 | c | Milk |
| 2 | ts | Spicy brown mustard |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| Vegetable oil | ||
| Cocktail sauce |
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