Fried Fish Fillets with Bobby's Tartar Sauce
| Yield: | 4 servings |
| Categories: |
| INGREDIENTS FOR FISH FILLETS | ||
| 1 1/2 | lb | Fillet of sole |
| 3 | Eggs; lightly beaten | |
| 1 | c | All-purpose flour; seasoned with |
| 1 | ts | Salt; and |
| 1/4 | ts | Black pepper |
| 1 | c | Freshly made bread crumbs |
| Vegetable oil; for frying | ||
| INGREDIENTS FOR TARTAR SAUCE | ||
| 1 | c | Mayonnaise |
| 2 | tb | White wine vinegar |
| 1 | ts | Dijon mustard |
| 1/4 | c | Cornichons; or sweet pickles, |
| ; finely chopped | ||
| 1 | tb | Shallot; finely chopped |
| 1 | ts | Capers |
| 2 | tb | Flat-leaf parsley; finely chopped |
Advertisement