Fried Fish Fingers with Tartar Sauce
| Yield: | 1 servings |
| Categories: |
| 2 | lb | Red snapper fillets; skinned and cut |
| ; into serving | ||
| ; portions | ||
| 2 | c | Milk |
| 4 | c | Cornmeal |
| Salt and pepper | ||
| Oil for deep frying |
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| Yield: | 1 servings |
| Categories: |
| 2 | lb | Red snapper fillets; skinned and cut |
| ; into serving | ||
| ; portions | ||
| 2 | c | Milk |
| 4 | c | Cornmeal |
| Salt and pepper | ||
| Oil for deep frying |