Fried Fish Fingers with Tartar Sauce
| Yield: | 1 servings |
| Categories: |
| Vegetable oil for frying | ||
| 1 | lb | Whiting fillets |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | c | Corn flour |
| 1 | c | All-purpose flour |
| 2 | Eggs; beaten with 2 | |
| ; tablespoons milk | ||
| 2 | Lemons; halved | |
| TARTAR SAUCE | ||
| *1 egg | ||
| 1 | tb | Minced garlic |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Chopped parsley |
| 2 | tb | Minced onions |
| 2 | tb | Pickle relish |
| 1 | tb | Dijon mustard |
| 1 | c | Vegetable oil |
| Salt | ||
| Freshly ground black pepper |
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