Fried Fish in Pineapple with Mango Salsa
| Yield: | 1 Servings |
| Categories: |
| 10 | Serrano Chile's; i'll be using Habs soon as i can | |
| 2 | lg | Fresh pineapples |
| 1 | Lime | |
| 1 | Mango; green, hard, these are hard to find | |
| 1/2 | ts | Mace; the spice not the spray |
| 1 | 2-inch sq. piece of Galangal, Ginger will do | |
| 1 | Clove garlic -i use more but then i like the stinking rose | |
| 1/2 | c | Passion fruit juice -no seeds |
| 1 | c | Peanut oil |
| 3 | lb | Fish; boned, cubed 1-1/2 inch cubes |
| 6 | Shallots; spring onions or scallions, its the long thin version not the bulbs | |
| 1 | Handful Cilantro | |
| 1 | c | Rice flour |
| Salt And Pepper as required | ||
| DIVIDER | --i use lots |
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