Fried Fish in Spicy Sauce
| Yield: | 8 Servings |
| Categories: | Low-Fat, Dinner, Main Dishes |
| 1/4 | c | Olive oil |
| 1 1/2 | lb | Fish fillets |
| 3/4 | c | Water |
| 2 | Carrots -- thin sliced | |
| 2 | sm | Onions -- sliced |
| 1 | Green peppers -- cut in | |
| Rings | ||
| 1 | Garlic clove -- minced | |
| 1 | tb | Packed brown sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground ginger |
| 1/3 | c | Cider vinegar |
| 2 | ts | Cornstarch |
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