Fried Fish in Spicy Sauce (Tra Pla Turd
| Yield: | 6 Servings |
| Categories: | Fish |
| 8 | Dried mushrooms (chinesse type; if possible) | |
| 1 | c | Flour |
| 1 | tb | Olive oil |
| 1 | c | Water (from soaked mushrooms) |
| 1 | ts | Salt |
| 6 | sl | Fish |
| Fat for deep frying | ||
| 6 | tb | Vinegar |
| 2 | Scallions (green onion) chopped coarsely | |
| 4 | tb | Sugar |
| 1 | tb | Soy sauce |
| 4 | tb | Minced preserved ginger |
| 2 | tb | Powdered ginger |
| 1 | tb | Constarch or corn flour |
| 3 | tb | Chopped parsley |
Advertisement