Fried Fish New Orleans
| Yield: | 4 servings |
| Categories: |
| 2 | lb | Red snapper; cut 1 1/2" sq. pcs. |
| (or use whitefish) | ||
| Tabasco sauce; to taste | ||
| 2 | Eggs; beaten | |
| 3/4 | c | Water |
| 3/4 | c | Flour |
| 1/4 | c | Cornstarch |
| 1/4 | ts | Baking powder |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Peanut oil for deep-frying |
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