Fried Fish with Garlic Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish |
| 2 | lb | Fresh Anchovies or Whitebait |
| 1 | c | All-purpose Flour |
| 5 | tb | Cold Water |
| 1 | pn | Salt |
| Oil for Frying | ||
| GARLIC SAUCE | ||
| 4 | sl | Bread, crusts trimmed |
| (soaked in water for 10 min) | ||
| 4 | cl | Garlic, |
| (peeled and roughly chopped) | ||
| 2 | tb | Lemon Juice |
| 4 1/2 | tb | Olive Oil |
| 1 1/2 | tb | Water (optional) |
| Salt and Pepper | ||
| 2 | ts | Fresh Parsley, chopped |
| Lemon Wedges for garnish |
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