Fried Fish with Whole Garlic
| Yield: | 4 Servings |
| Categories: | Fish, Oriental, Seafood |
| 1 | lb | Fresh fish fillets (pref. snapper or halibut) |
| 1 | ts | Salt |
| 3 | tb | Cornstarch |
| 8 | Garlic cloves; peeled | |
| 2 | tb | Fresh ginger coarsely chopped |
| 4 | tb | Oil, preferably peanut |
| SAUCE | ||
| 1 | tb | Rice wine or dry sherry |
| 3 | tb | Water |
| 1 | tb | Light soy sauce |
| 1 | tb | Bean sauce |
| 1 | ts | Sugar |
| 1 | tb | Dark soy sauce |
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