Fried Flounder with Tartar Sauce
| Yield: | 1 servings |
| Categories: |
| 1 | c | Mayonnaise |
| 1 | tb | Capers |
| 1 | tb | Chopped pickles |
| 3 | tb | Bayou Blast; plus |
| 1 1/2 | ts | Bayou Blast; see * Note |
| Oil; for deep-frying | ||
| 1 | Whole Flounder - (abt 1 lb); cleaned, gutted | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/2 | c | Flour |
| 2 | Eggs - (to 3); beaten | |
| 1/2 | c | Cornmeal |
| Fried julienned potatoes; for serving |
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