Fried Fragrant Bells
| Yield: | 40 Servings |
| Categories: | Chinese, Pork, Appetizers |
| 1 | lb | Ground pork |
| 2 | Finely chopped green onions | |
| 1 | sl | Minced ginger |
| 3 | tb | Chicken broth |
| 1 | tb | Dark soy sauce |
| 1 | tb | Dry Sherry |
| 1 | Egg | |
| 2 | tb | Cornstarch |
| 3 | tb | Water |
| 4 | Dried bean curd sheet | |
| Additional cornstarch | ||
| 1/4 | c | Salt |
| 2 | tb | Szechwan peppercorns |
| 2 | To 4 cups vegetable oil |
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