Fried Fresh Mozzarella Cheese with a Mushroom Ragu, Shaved T
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Fresh Mozzarella cheese; cut into 8 |
| ; (1/4-inch) slices | ||
| Salt | ||
| Freshly ground black pepper | ||
| 1 | c | Flour |
| 1 | Egg; beaten with 2 | |
| ; tablespoons milk | ||
| 1 1/2 | c | Fine dried bread crumbs |
| 4 | tb | Olive oil |
| 1 | lb | Assorted exotic mushrooms; stemmed and thinly |
| ; sliced | ||
| 2 | tb | Minced shallots |
| 1 | ts | Chopped garlic |
| 2 | c | Veal stock reduction |
| 1 | tb | Butter |
| 1 | ts | Finely chopped fresh parsley leaves |
| 1 | md | Fresh summer truffle |
| Drizzle of white truffle oil |
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