Fried Fruit Pies
| Yield: | 1 Servings |
| Categories: |
| PASTRY | ||
| 2 1/2 | c | All-purpose flour |
| 2 1/2 | tb | Safflower oil |
| 4 | tb | Sugar (optional) |
| 1/4 | ts | Salt (optional) |
| 1 | c | Ice cold water |
| FILLING | ||
| 1/2 | lb | Dried apples, peaches, pears or apricots |
| 1 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Lemon juice |
| 1/2 | Stick all-vegetable margarine |
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