Fried Fruit Pies
| Yield: | 1 Servings |
| Categories: | Pies & Pastries, Fruits |
| 12 | oz | Dehydrated Apples Or Apricots Or Peaches |
| 1/3 | c | Sugar Or Sugar To Taste |
| 2 | tb | Butter Or Margarine |
| 1/8 | ts | Salt |
| Rich Biscuit Dough | ||
| 1 1/2 | c | All-Purpose Flour; sifted |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Baking Powder |
| 1/4 | c | Shortening |
| 1/2 | c | Milk (About) |
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