Fried Garlic Chicken Balls
| Yield: | 8 Servings |
| Categories: | Chinese, Chicken |
| 2 | lb | Ground chicken meat |
| 1/2 | ts | White pepper |
| 1/2 | ts | Salt |
| 2 | tb | Cornstarch |
| 1 | tb | Dark soy sauce |
| 2 | Egg whites | |
| 1/2 | ts | Freshly grated ginger |
| 2 | tb | Dry sherry |
| 4 | Cloves garlic, crushed | |
| Coating: | ||
| 1 | c | Cornstarch |
| 1 | c | Water-chestnut flour |
| 4 | c | Peanut oil for deep frying |
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