Fried Green Tomato And Rock Shrimp Salad
| Yield: | 4 servings |
| Categories: |
| 1 | lb | Rock shrimp |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | ts | Liquid Crab Boil |
| 1 | Lemon; cut in half | |
| 2 | Bay leaves | |
| 1 | Egg | |
| Juice of fresh lemon | ||
| 1/4 | c | Chopped onions |
| 1/4 | c | Chopped green onions |
| 1/4 | c | Chopped celery |
| 1 | tb | Prepared horseradish |
| 3 | tb | Creole or whole-grain mustard |
| 3 | tb | Prepared yellow mustard |
| 3 | tb | Ketchup |
| 3 | tb | Chopped parsley |
| Cayenne pepper; to taste | ||
| 1 | c | Olive oil |
| 12 | sl | Green tomatoes -; (abt 1/4" thick) |
| 1 | c | Flour |
| 2 | Eggs; beaten with | |
| 2 | tb | Milk |
| 2 | c | Fine dried bread crumbs |
| Bayou Blast; see * Note | ||
| 1/2 | c | Vegetable oil |
| 1 | c | Fresh maiche |
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