Fried Green Tomatoes with Lima-Corn Relish
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | Frozen baby lima beans, cooked |
| 1 | c | Frozen whole-kernel corn, thawed |
| 1/2 | c | Diced red bell pepper |
| 3 | tb | Thinly sliced fresh basil |
| 2 | tb | Hot pepper sauce |
| 1 | tb | White wine vinegar |
| 1 | ts | Olive oil |
| 2 | Cloves garlic, crushed | |
| 3 | tb | Yellow cornmeal |
| 2 | tb | Grated Parmesan cheese |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 8 | Green tomato slices, (1/4-inch-thick) | |
| 2 | ts | Olive oil |
| 12 | Red tomato slices, (1/4-inch-thick) | |
| Basil sprigs, (optional) |
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