Fried Grits (Four Great Southern Cooks)
| Yield: | 8 Servings |
| Categories: | Southern, Specialties, Side dishes |
| 2 | c | Grits, , cooked |
| Salt and pepper, to taste | ||
| 2 | Eggs, , beaten | |
| Bacon drippings |
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| Yield: | 8 Servings |
| Categories: | Southern, Specialties, Side dishes |
| 2 | c | Grits, , cooked |
| Salt and pepper, to taste | ||
| 2 | Eggs, , beaten | |
| Bacon drippings |