Fried Leeks with Tarragon
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetables |
| 4 | Leeks, about 1-in thick, white parts only | |
| 1 | Egg | |
| Salt & freshly ground pepper | ||
| 1 | ts | Finely chopped parsley |
| 1 | ts | Tarragon |
| Flour; for dredging | ||
| Oil for frying canola, lt. olive or peanut | ||
| Tarragon vinegar |
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