Fried Lemon Pie (Pie Fill
| Yield: | 100 Servings |
| Categories: |
| 5 1/2 | c | WATER |
| 5 | oz | MILK; DRY NON-FAT L HEAT |
| 5 | lb | FLOUR GEN PURPOSE 10LB |
| 1 1/4 | lb | SHORTENING; 3LB |
| 3 | oz | BAKING POWDER |
| 2 | oz | SALT TABLE 5LB |
| Yield: | 100 Servings |
| Categories: |
| 5 1/2 | c | WATER |
| 5 | oz | MILK; DRY NON-FAT L HEAT |
| 5 | lb | FLOUR GEN PURPOSE 10LB |
| 1 1/4 | lb | SHORTENING; 3LB |
| 3 | oz | BAKING POWDER |
| 2 | oz | SALT TABLE 5LB |