Fried Liver with Mustard Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Beef liver, sliced |
| 1/2 | ts | Salt |
| 1/2 | ts | Paprika |
| Vegetable oil MUSTARD SAUCE: | ||
| 1 | tb | Margarine |
| 1 | c | Water |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Chopped dill pickle |
| 1/3 | c | All-purpose flour |
| 1/8 | ts | Freshly ground pepper |
| 1 | tb | Margarine |
| 1 | Clove garlic, minced | |
| 1 | md | Onion, chopped |
| 1 | tb | Cornstarch |
| 1 | tb | Dijon mustard |
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