Fried Lumpia
| Yield: | 6 Servings |
| Categories: | Appetizers |
| SWEET-SOUR SAUCE | ||
| 1/4 | c | Cider vinegar |
| 1 | ts | Soy sauce |
| 1/2 | c | Sugar |
| 1 | c | Water or pineapple juice |
| 1/2 | ts | Finely grated gingerroot |
| 1/2 | Garlic clove; crushed | |
| Cornstarch; blended with: | ||
| 2 | tb | Cold water |
| Salt | ||
| LUMPIA | ||
| 1/2 | lb | Ground pork |
| 1/2 | lb | Uncooked shrimp, finely chopped |
| 1/2 | c | Minced mushrooms |
| 1/2 | c | Diced peeled jicama |
| 2 | Green onions; finely chopped | |
| 3 | Egg yolks | |
| 2 | tb | Soy sauce |
| Lumpia wrappers | ||
| Oil; for deep-frying |
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