Fried Marinated Rabbit
| Yield: | 100 Servings |
| Categories: |
| 7 1/2 | c | WATER; WARM |
| 4 | ga | WATER |
| 50 | lb | RABBIT FZ |
| 12 | EGGS SHELL | |
| 1 1/3 | c | MILK; DRY NON-FAT L HEAT |
| 1 1/2 | tb | GARLIC DEHY GRA |
| 4 | lb | BREAD SNDWICH 22OZ #51 |
| 3 | lb | FLOUR GEN PURPOSE 10LB |
| 1 2/3 | tb | PEPPER BLACK 1 LB CN |
| 1 | c | VINEGAR CIDER |
| 4 1/3 | tb | SALT TABLE 5LB |
| 4 1/3 | tb | SALT TABLE 5LB |
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