Fried Mashed Plantains
| Yield: | 4 -6 |
| Categories: |
| L/2 Tbs. Ground Rice | ||
| L/2 cup Water | ||
| 2 | lg | Plantains; Overripe |
| 1/2 | tb | All-purpose Flour |
| Salt and Cayenne Pepper to Taste | ||
| 1 1/2 | tb | Onion; Grated |
| 1/2 | c | Cooking or Palm Oil |
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| Yield: | 4 -6 |
| Categories: |
| L/2 Tbs. Ground Rice | ||
| L/2 cup Water | ||
| 2 | lg | Plantains; Overripe |
| 1/2 | tb | All-purpose Flour |
| Salt and Cayenne Pepper to Taste | ||
| 1 1/2 | tb | Onion; Grated |
| 1/2 | c | Cooking or Palm Oil |