Fried Meat Balls in Sweet and Sour Sauce
| Yield: | 1 Servings |
| Categories: | Chinese, Pork |
| 12 | oz | Minced pork |
| 3 | Stalks spring onion; shredded | |
| 1 | ts | Diced ginger |
| 1 | tb | Diced spring onion |
| 1 | Egg white | |
| 1/2 | Cabbage | |
| SEASONINGS | ||
| 1 1/2 | tb | Light soy sauce |
| 1/2 | ts | Salt |
| 1/2 | tb | Wine |
| 1 | pn | Pepper |
| SAUCE | ||
| 4 | tb | Vinegar |
| 3 | tb | Sugar |
| 1 | tb | Light soy sauce |
| 1/3 | ts | Salt |
| 1/2 | ts | Flavored powder |
| 1 | ts | Sesame oil |
| 3/4 | c | Water |
| 2 | ts | Cornflour to thicken sauce |
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