Fried Meatballs with Rice
| Yield: | 4 servings |
| Categories: |
| FOR THE MEATBALLS | ||
| 2 | tb | Long grain rice; washed and drained |
| 3 | tb | Vegetable oil |
| 1 | Medium-sized onion; finely sliced | |
| 500 | g | Lean minced beef or lamb; (1lb) |
| 3 | tb | Finely chopped fresh parsley |
| 1 | Egg | |
| Salt and freshly ground black pepper | ||
| FOR FRYING | ||
| 6 | tb | Vegetable oil |
| 2 | Eggs; lightly beaten | |
| 125 | g | Toasted breadcrumbs; (4oz) |
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