Fried Milk with Crabmeat
| Yield: | 4 servings |
| Categories: |
| 5 | Egg whites | |
| 1/2 | ts | Salt; or to taste |
| 1 1/2 | tb | Cornstarch |
| 3/4 | c | Milk; cold |
| 1/2 | lb | Fresh crabmeat; cleaned |
| 1/4 | c | Peanut oil |
| === SAUCE === | ||
| 1 | ts | Sesame oil |
| 1 | ts | Soy sauce; light |
| 1 | pn | White pepper; or to taste |
| === GARNISH === | ||
| 1 | tb | Virginia ham or Italian ham slivers |
| 1 | tb | Chinese parsley; chopped |
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