Fried Mozzarella Italiano
| Yield: | 4 Servings |
| Categories: | Italian |
| 1 | lb | Mozzarella cheese, cut into |
| 1 inch cubes | ||
| 3 | Eggs, well beaten | |
| 1/2 | c | Flour |
| 3/4 | c | Italian season bread crumbs |
| Vegetable oil | ||
| Italian tomato sauce | ||
| ITALIAN TOMATO SAUCE | ||
| 2 | cl | Garlic, minced |
| 1 | tb | Olive oil |
| 1 | cn | 28 oz italian plum tomatoes, chopped and undrained |
| 1 | lg | Pinch of sugar |
| 1 | pn | Salt |
| 1 1/2 | ts | Italian seasoning |
| 1 | ds | Pepper |
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